William Rodriguez

Margin Analyst at Ferraro Foods

William Rodriguez is an experienced professional currently serving as a Margin Analyst at Ferraro Foods since December 2018, with parallel procurement experience at Tri-State Contracting and Trading since May 2015. Previously, William attended Rutgers Business School from December 2010 to December 2014, earning a Bachelor's degree in Supply Chain Management and Marketing Sciences, after obtaining an Associate's degree in Liberal Arts and Sciences/Business from Middlesex College between 2008 and 2010.

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Ferraro Foods

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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.


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1,001-5,000

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