Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. 
Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com. 

Food & Beverage

Restaurants

Retail

Grocery

Ferraro Foods

Dan Hill

Lauren Dykes

Kevin Carlucci Cds

Danielle Deboer Mba

Tommy Gambino

Raffaele Amato

Johann Cabe

Amanda Miskov

Faris H. Faris Itil

Nicholas Recine

Michael Cipriano

Jamey Butler

The Operations and Support team at Ferraro Foods plays a crucial role in ensuring seamless daily operations and effective integration of technology across the company. They manage various aspects of operational efficiency, coordinate projects to enhance logistical capabilities, and provide essential IT support to meet the needs of over 8,000 customers. Focused on maintaining high service standards, this team ensures that the company's infrastructure and systems run smoothly, enabling Ferraro Foods to deliver quality products to its clientele consistently.

Operations and Support

Leadership Team

Finance and Accounting

Operations and Support

About

Team members

Other teams at Ferraro Foods

Leadership Team

Finance and Accounting