Abdullah GÖÇMENOĞLU is currently the Food Safety and Quality Manager at Ferrero, a position they have held since 2017. Previously, Abdullah worked as a Quality Assurance Manager at Danone Waters from 2012 to 2014 and held roles as a Quality Assurance Executive and R&D Specialist at Tiryaki Agro Foods Industry Co. from 2011 to 2012. Abdullah's academic background includes a brief period of study at Universidade do Algarve in 2008.
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