Anders Saxbol serves as the Raw Material Sustainability Senior Manager at Ferrero Group since November 2020, focusing on research, strategy development, stakeholder engagement, and reporting related to responsible sourcing. Prior experience includes roles at Original Beans, where Anders managed supply chain operations and developed responsible sourcing strategies, and Verdens Skove, providing technical advice on conservation projects. Additional positions involved project management in climate-smart agriculture, consulting on cacao genetic resources, and advising on cocoa conservation efforts with WWF. Educational qualifications encompass a Master's degree in Agricultural Development from Copenhagen University and various studies in anthropology, organic farming, and cacao grading.
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