Claudia Franke

Claudia Franke is a skilled Junior Technologist at Ferrero, where employment began in January 2022. Franke possesses extensive research experience, having worked as a Research Assistant at Technische Universität Berlin from November 2019 to June 2021 and again from September 2017 to September 2018, focusing on food biotechnology and process engineering, specifically in CFD simulation with Ansys CFX. Additional research experience includes a position at the University of Alberta in the department of food microbiology, addressing fungal growth inhibition using high-pressure treatments. Prior internship experience at DEK Deutsche Extrakt Kaffee GmbH provided practical insights into process engineering while contributing to an undergraduate thesis. Franke holds a Master of Science and a Bachelor of Science in Lebensmitteltechnologie from Technische Universität Berlin, completed in October 2021 and 2017, respectively.