Hugo Lopes

Hugo Lopes is a Food Safety & Quality System Coordinator at Ferrero. Previously, Hugo held positions such as Quality & Food Safety Analyst at Danone and Quality Coordinator at Unilever, where responsibilities included managing food safety projects and coordinating quality systems. Hugo also gained early experience as an intern at Mineração Congonhal and worked in logistics roles at T&AG. Hugo holds degrees in Mining Engineering and an interdisciplinary degree in Science and Technology from Universidade Federal de Alfenas, along with a specialization in food safety from SGS Academy.