Kejsi Carku is a packaging engineer currently working as a 3D Packaging Junior Designer at Ferrero since 2025. They previously served as a Junior Packaging Engineer EMEA at Campari Group from 2021 to 2025, where they focused on product development, packaging redesign, and quality assurance. They also gained experience as a Lab Technician at Università degli Studi di Torino in 2020, conducting research on Mediterranean buffalo genetics. Kejsi holds a Laurea Magistrale in Food Science and Technology from Università degli Studi di Torino, completed in 2023.
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