Matteo Mallo is a Senior R&D Manager at Ferrero, specializing in bakery products since 2010. They oversee the research, development, and industrialization of both national and international baked goods, constantly improving existing products and serving as a key technical reference in the category. Matteo's prior experience includes serving as a Planning & Research Assistant at Ferrero So.Re.Mo. and as a junior technical product leader at Ferrero Soremartec from 2001 to 2006. They hold a degree in chemical engineering from Istituto tecnico industriale Aldo Gastaldi and completed a specialization course in nutrition and applied dietetics at Universidad de León.
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