Reid Ivy

Reid Ivy is a seasoned food safety and quality expert currently serving as the VP of Food Safety and Quality for Industrial and Supply Chain at Ferrero since September 2022, where responsibilities include deploying global initiatives to ensure safe and quality product manufacturing. Prior to this role, Reid Ivy held various positions including Director of Quality at Ferrara and Director of Food Safety at McCain Foods. Experience also includes managing food safety at Kraft Foods Group and serving as Creamery Manager at Old Chatham Sheepherding Company. Reid Ivy's academic background includes a Ph.D. in Food Science and Technology from Cornell University, with previous degrees in Cell and Molecular Biology and Microbiology from the University of Arkansas.