Todd Stanley is a Technical Project Manager at Ferrero since April 2023, with a rich background in product development within the food industry. Previously, Todd served as the New Product Development Manager for Ice Cream and Yogurt at Oatly from August 2020 to January 2023, and held similar roles at Dreyer's Grand Ice Cream and Nestlé. Todd's early career included positions such as Technical Applications Group Product Development Specialist and Associate Food Technologist at Nestlé, as well as a Graduate Research Fellow at Penn State University. Educational credentials include a Master of Science in Food Science from Penn State University and a Bachelor of Science in Nutrition and Food Science from the University of Vermont.
This person is not in the org chart
This person is not in any teams
This person is not in any offices