Osiris Orduna has a diverse work experience, with roles in nutrition and engineering. They began their career as a Dietetic Technician at Hospital General José G. Parres, where they supervised hygiene standards, assessed patients' nutrition needs, and provided counseling. They then worked as a Research and Development Intern at Instituto Nacional de Salud Pública, conducting field research, compiling data, and performing statistical analysis.
Osiris then served as a Nutrition Coordinator at "Programa Prospera" in Secretaría de Salud de Morelos, designing and implementing strategies to improve nutrition status and analyzing population health databases. They continued their nutrition career at Palomar Medical Center as a Nutrition Care Assistant, developing tools for implementation projects, designing nutrition facts labels, and ensuring therapeutic diets for patients.
Osiris also gained experience in education as a Graduate Assistant at San Diego State University, facilitating a course and implementing learning strategies. They worked at Scripps Health as a Registered Dietitian and later as a Nutrition Application Analyst, overseeing clinics, counseling patients, and coordinating with healthcare providers.
They also worked as a Dietetic Intern at Iowa State University and as a Registered Dietitian at the University of California San Diego, where they performed nutritional analysis, created nutritional facts labels, and verified recipe compliance.
Most recently, Osiris has transitioned to becoming a Backend Engineer at Fetch, taking on the role of a Backend Engineer Apprentice before that.
Osiris Orduna has a strong educational background in the field of Nutrition Sciences. In 2007, they started their undergraduate studies at Universidad del Valle de México, where they completed a Bachelor of Nutrition degree in Clinical Nutrition/Nutritionist in 2011.
After completing their bachelor's degree, Osiris went on to further their education at San Diego State University. From 2014 to 2016, they pursued a Master of Science (M.S.) in Nutritional Sciences. Following their master's program, Osiris gained practical experience by completing a Dietetic Internship at Iowa State University in 2017.
In addition to their academic achievements, Osiris has obtained a certification in Food Handler from the County of San Diego. The specific dates of when they obtained the certification are unclear.
This person is not in any offices