Anja Lønberg Posorski

Anja L. is a dedicated professional with a background in nutrition and health, holding a Master of Science in Ernährung und Gesundheit and a Bachelor of Science in Oecotrophologie from FH Münster. Currently serving as a Projektmitarbeiterin at Deutsche Gesellschaft für Ernährung e. V. since April 2022, Anja has previously gained valuable experience as a Verkäuferin at Scellebelle from September 2020 to April 2022, and completed internships on a Bioland goat farm in June and February 2020. Additionally, Anja worked as a Kundenbetreuerin at Ökullus from September 2017 to April 2019.