Kevin Landry

Kevin Landry has extensive experience in quality assurance and culinary arts. Since June 1999, Kevin has served as a Quality Assurance Technician at FHC, Inc., where responsibilities include overseeing the production of medical devices and inspecting electronic and mechanical devices prior to shipping. Prior to this role, Kevin worked as a chef at Harraseeket Inn from June 1998 to June 1999, where meal preparation and creation for an upscale clientele was the focus. Kevin holds an Associate of Science degree in Electromechanical Engineering from Central Maine Community College.