Yasmin Mackay has a diverse work experience that spans various roles in the hospitality and events industry. Yasmin started their career as a Cafe Server at a Fish Monger in 2011, where they demonstrated strong communication and customer service skills.
From there, Yasmin worked as a Waitress at Camera nightclub in 2012, followed by a role as a Personal Assistant at RARE ORGANIC & FINE FOOD CATERING LIMITED, where they assisted in designing and delivering private and corporate events.
In 2013, Yasmin became a Cocktail Waitress at The Mad Hatter before transitioning to The Cowley Retreat as a Barman in 2014. At The Cowley Retreat, they were responsible for opening or closing the bar, creating and serving cocktails, and hosting large events.
Yasmin then joined TOP HAT CATERING LTD as an Event Manager in 2014, where they excelled in contract negotiation, client support, and budget management for various types of events. Yasmin was later promoted to Senior Events Manager, overseeing project management and mentoring junior event managers.
In 2018, Yasmin took on the role of Server and Cashier at Big Fig Deli & Cafe, where they communicated daily menus, served customers, and completed transactions. Yasmin also worked as a self-employed Event Manager, leading events of various scales and budgets.
Yasmin's most recent position is at Greasy Spoon, where they started as a Restaurant Supervisor in June 2019, responsible for managing a team, hosting, and ensuring exceptional customer service. Later, they were promoted to Assistant Restaurant Manager, where they took on additional responsibilities such as training baristas and making cocktails.
Currently, Yasmin works at Fibbl as a Project Manager, leveraging their previous experience in event and team management to oversee projects. Yasmin began this role in September 2021, and the duration is ongoing.
Yasmin Mackay's education history begins in 2004 when they attended St. Georges International School in Rome, Italy. Yasmin obtained their General Certificate of Secondary Education in 2008, which included 10 GCSEs in subjects such as History, Design Technology, English, Italian, and Maths.
After completing secondary school, Yasmin pursued their A Levels at Bradfield College from 2008 to 2010. During this time, their studies focused on Photography, Business Studies, Textiles, and Film Studies AS.
In 2011, Yasmin enrolled at Oxford Brookes University, where they pursued a higher education degree in International Hospitality Management. Yasmin completed this program in 2013.
Yasmin also obtained additional certifications, including the SheCodes Basics from SheCodes Workshops in July 2021.
It is important to note that no further information is available regarding Yasmin Mackay's education history beyond the provided details.
September, 2021 - present