Matthew Merrill

Matthew Merrill has a strong background in the food and beverage industry, with their most recent role being the Director of Operations at Fiddler's Elbow since May 2023. Prior to this, they served as the Director of Food and Beverage at The Club at ArrowCreek from April 2022 to April 2023. From 2011 to December 2021, they worked at DMB/Highlandsgroup LLC (Martis Camp) as the Director of Food and Beverage, overseeing operations at four properties with nine venues and 120+ employees. Matthew also held the position of Assistant Food and Beverage Director from April 2011 to January 2014, where they assisted in opening The Camp Lodge. Matthew's earlier experience includes working as a Manager at Vail Resorts from August 2002 to December 2010.

Matthew Merrill's education history includes attending New Mexico State University, although no degree, field of study, start year, or end year are provided.