Clarissa Pinkerton

Clarissa Pinkerton is an experienced professional with a diverse background in business development, management, and logistics. Since March 2018, Clarissa has served as the Business Development Coordinator at Field Environmental Instruments. Prior experience includes roles as Assistant Manager at Arby's from March 2017 to March 2018, Manager at Eadie's Kitchen and Market from June 2014 to September 2016, and Banquet Chef at Springwood Conference Center in 2014. Clarissa's career began in the United States Air Force as a Logistician, where responsibilities encompassed various warehouse operations, computer programming, and record management from August 2001 to March 2011. Clarissa holds a Bachelor of Science degree in Culinary & Hospitality Management from The Art Institutes, completed between 2011 and 2014.