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David Lee

Co-Founder and President at Field Roast

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Field Roast

At Field Roast, we are Flavor Creators crafting indulgent plant-based food without compromise— from sausages, deli meats and frozen apps to dairy-free cheeses that flavor-up recipes and satisfy cravings. We work with top chefs, foodies and passionate tastemakers to create mouth-watering experiences and encourage everyone to share what inspires them. Together, we are all on a journey to make taste happen with our customers. Our food can be found in grocery stores, restaurants and more across North America.


Employees

201-500

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