Field Roast
Keith Treiman is an experienced supply chain and operations professional with a diverse background in the food industry. Currently serving as Supply Chain Manager at Field Roast since July 2015, Keith has held various key roles including Production Planner and Food Service Sales & Analyst. Previously, at Veggie Grill from February 2007 to December 2013, Keith successfully opened and managed the company's first Seattle location, overseeing hiring and training that led to rapid expansion. Additionally, Keith played a crucial role in supporting operational development as the company scaled from 4 to 10 locations. Educational qualifications include a Master’s degree from The Paul Merage School of Business at the University of California, Irvine, and a Bachelor of Arts in English from UCLA, complemented by a study abroad program in London.
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Field Roast
At Field Roast, we are Flavor Creators crafting indulgent plant-based food without compromise— from sausages, deli meats and frozen apps to dairy-free cheeses that flavor-up recipes and satisfy cravings. We work with top chefs, foodies and passionate tastemakers to create mouth-watering experiences and encourage everyone to share what inspires them. Together, we are all on a journey to make taste happen with our customers. Our food can be found in grocery stores, restaurants and more across North America.