Field Roast
Tommy McDonald is an accomplished culinary professional with extensive experience in the food industry. Currently serving as the Director of Culinary at Greenleaf Foods since January 2018, Tommy also holds the position of Director of Food Service Sales and Corporate Chef at Field Roast Grain Meat Company, a role started in December 2012. Prior experience includes serving as Prepared Foods Coordinator at PCC Natural Markets from August 2005 to October 2012. Tommy McDonald is an alumnus of The Evergreen State College.
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Field Roast
At Field Roast, we are Flavor Creators crafting indulgent plant-based food without compromise— from sausages, deli meats and frozen apps to dairy-free cheeses that flavor-up recipes and satisfy cravings. We work with top chefs, foodies and passionate tastemakers to create mouth-watering experiences and encourage everyone to share what inspires them. Together, we are all on a journey to make taste happen with our customers. Our food can be found in grocery stores, restaurants and more across North America.