David Bridges

With 20+ years of hospitality experience, David Bridges brings a passion for people and a gift for solving problems to his role as Director of Operations. From bars with sawdust floors to white tablecloth establishments, David’s restaurant career led him to management positions at Fifth Group’s La Tavola & South City Kitchen Midtown, where he was able to focus on providing great food and great service with his signature sense of humor and strong work ethic.