Ian Mendelsohn

With over twenty years in restaurants, Ian brings passion, knowledge and a love of teaching to his role as Director of Beverage Operations. Ian has spent much of his career in the wine industry with his experiences ranging from sommelier to sales in St. Helena, CA, New York and Las Vegas. Additionally, the beverage enthusiast owned and operated Vine & Tap in Atlanta, a popular wine bar, from 2011-2017. While Ian loves all spirits, beer and wine, he prides himself as being a wine nerd, and he puts all his interests and experience to use overseeing the thoughtful beverage programs at six restaurant brands with multiple locations.