Mark Jeffers

As the Vice President of Culinary Operations, Mark guides the direction of Fifth Group’s menus, chef development and back-of-house standards across all locations. A graduate of Le Cordon Bleu, Mark spent 12 years with the The Ritz-Carlton running on-premise and off-premise catering as well as designing, building and opening multiple award-winning restaurants. Most recently, he served as Director of Culinary Operations for the Chase Center, home of the Golden State Warriors, leading the development of the from-scratch food and beverage program. At Fifth Group, Mark challenges and inspires the creative choices of our executive chefs to reinforce a collaborative culture of culinary distinction in Atlanta's restaurant scene.