FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.

Mougins, France has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun."​ FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean.

FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable.

To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.

Food & Beverage

Restaurants

FIG & OLIVE

FIG & OLIVE's headquarters in New York, NY, United States

This office likely focuses on regional operations and event sales management in a prime coastal business setting.

151 Newport Center Drive

Alexis Blair

George Gligor

Philip J. Marano

The Restaurant Operations team at FIG & OLIVE is responsible for ensuring the smooth and efficient functioning of daily restaurant activities. This includes overseeing customer service, managing staff from servers to bartenders, providing extensive wine knowledge, and maintaining high-quality dining experiences that align with the Mediterranean-inspired brand values. The team upholds the company's commitment to excellence, hospitality, and refined flavors through meticulous management of both the front and back of house operations.

Restaurant Operations

This department manages food preparation and culinary operations to ensure high-quality dining experiences.

Culinary Services

The Sales and Events Team at FIG & OLIVE is responsible for driving revenue through the sale and coordination of events, such as private dining experiences, corporate gatherings, and special celebrations. The team works to understand client needs and ensures each event is executed flawlessly, maintaining the high standards of Mediterranean-inspired hospitality for which FIG & OLIVE is known. They also focus on building relationships with potential clients and partners to grow the business and enhance brand loyalty.

Sales and Events Team

This department manages employee relations, compensation, and payroll functions to support organizational needs.

FIG & OLIVE

Org chart

Teams

Restaurant Operations

Culinary Services

Sales and Events Team

Human Resources

Offices

FIG & OLIVE

Org chart

Teams

Restaurant Operations

Culinary Services

Sales and Events Team

Human Resources

Offices

Related companies