Pascal Condomine

Pascal Condomine is a Chef de Cuisine, chef consultant, and chef technician who currently works as an Executive Chef at Fig and Olive while also being self-employed and freelancing. Since 2022, Pascal has been involved with Paris Gourmet Inc. as a chef technician, focusing on savory lines for the Gourmand and Blue Epicure brands. With a passion for menu development, particularly during the autumn and winter months, Pascal enjoys collaborating with other chefs and maintaining a hands-on approach in the kitchen to foster team skills.