Luis Arrazola

Luis Arrazola has extensive experience in procurement and supply chain management, currently serving as Vice President of Global Procurement at Filthy Food. Prior roles include Director of Supply Chain for U.S. and Mexico operations at Restaurant Services, Inc., where responsibilities encompassed purchasing for food, packaging, beverages, and chicken. Additionally, Luis held various positions at Independent Purchasing Cooperative, culminating in the role of Global Director of Strategic Sourcing for Beverages, Snacks, and Packaging. Luis's career also features roles at Royal Caribbean Cruises Ltd., where contributions included analytics in hotel operations and sales planning.