Clarisse Juin

Clarisse Juin has experience working in the food industry, specifically in quality control and research and development. Clarisse has held positions at Findus France, André Guépratte SARL, and Compagnie des fromages et Richesmonts. Clarisse has a background in agroalimentaire, with a Diplôme d'ingénieur from ESIX Normandie Caen and a DUT in Génie Biologique from IUT Génie Biologique Caen.