Terence M. Bradley

Terry has spent over 30 years in the aquaculture industry raising a diverse array of freshwater and marine finfish species for private and public organizations. He is a Professor in the Department of Fisheries, Animal and Veterinary Sciences and chairs the Institutional Animal Care and Use Committee (IACUC) at the University of Rhode Island.

He maintains an active research program and has conducted translational research on an array of topics on fish physiology including smoltification, muscle physiology, nutrition, and growth and development. His current research focus is the development of sustainable methods for culture of mahi and yellowfin tuna. His lab has received over $5.2 million in grant funding from USDA, NMFS, NIH, NSF and private entities. He was a founding partner of Mt Cook Salmon (now Mt. Cook Alpine Salmon), a BAP certified 2500 mt chinook salmon farm in the hydrocanals of the South Island of New Zealand; he retired from the Board in 2017.

He is a partner in Greenfins Global and has served on advisory boards for a number of aquaculture oriented organizations and firms including Monterey Bay Seafood Watch.