Finns Bali
Nelson Nardocci is a venue manager and restaurateur with extensive experience in the food and beverage industry. Nelson has held various positions such as chef, chef de partie, sous chef, and commis chef in different establishments. Nelson has also completed a Master of Business Administration degree in Gestão de Serviços de Alimentação. Throughout their career, Nelson has demonstrated a strong ability in kitchen management, menu planning, staff training, and food preparation.