Kristi Hardingham is an experienced Technical Manager currently at Finsbury Food Group since April 2022, with a strong background in quality and technical management within the food industry. Prior to this role, Kristi served as Technical Manager and Technical Systems Manager at Dawnfresh Seafoods Ltd from October 2016 to April 2022, and as Quality Systems Manager at The Edinburgh Salmon Co Ltd from December 2015 to October 2016. Responsibilities included upgrading quality management systems, managing customer specifications and complaints, providing technical training, and supporting various operational teams. Kristi's foundational experience includes an industrial placement at Dawnfresh Seafoods Ltd in 2014, focusing on fish processing and quality trials. Kristi holds a BSc in Food Bioscience from Glasgow Caledonian University, graduated in 2015.
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