Natalie Masson is an accomplished finance professional with extensive experience in the food industry, currently serving as Commercial Finance Manager at Finsbury Food Group since July 2014. Natalie's career at Finsbury Food Group includes roles as Commercial Accountant for the Bread Division, Finance Analyst, and Assistant Accountant. Prior to this, Natalie worked as an Accounts Administrator at Sainsbury's from June 2012 to July 2014 and as a General Assistant at The Antrobus Hotel from February 2007 to May 2012. Natalie's educational background includes a BA (Hons) in Accounting and Finance from the University of Winchester and A Levels in Accounts, Business Studies, and Maths from Andover College, complemented by GCSEs from Stonehenge Secondary School.
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