Fire & Vine Hospitality
Cooper Mills currently serves as President at Fire & Vine Hospitality since June 2021. Prior to this role, Cooper held multiple positions at El Gaucho Hospitality, including Director of Operations and General Manager, from February 2007 to June 2021. Cooper attended the University of Washington, completing studies in Political Science, although 20 credits remain to complete the degree.
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Fire & Vine Hospitality
The Fire & Vine Hospitality team is responsible for overall operational leadership, culinary expertise, product sourcing, marketing and technology support for each of the properties in the company. Led by CEO, Chad Mackay, Fire & Vine Hospitality is the operating company for the following new and iconic Pacific NW restaurants and hotels: • El Gaucho Hospitality (El Gaucho Seattle, El Gaucho Bellevue, El Gaucho Tacoma, El Gaucho Portland, AQUA by El Gaucho, The Inn at El Gaucho, and coming soon El Gaucho Vancouver) • Eritage Resort, Walla Walla, Washington •Walla Walla Steak Co. and Crossbuck Brewing, Walla Walla, Washington •Aerlume, Seattle, Washington • The Revelers Club: Designed to show gratitude for our guest’s loyalty and provide benefits for frequent guests at Fire & Vine properties.