Fire & Vine Hospitality
Ryan Bear has extensive experience in the hospitality industry, currently serving as General Manager at both El Gaucho Bellevue and El Gaucho Restaurant since June 2021. Prior to these positions, Ryan held the role of General Manager at Big Sky Resort from November 2019 and at GameWorks, Inc. from January 2018 to November 2019. Additional experience includes serving as Food & Beverage Director at Madison Hotel and Director of Operations for Food & Beverage at Washington Athletic Club, overseeing multiple venues and a significant staff. Ryan began the hospitality career as Assistant General Manager at Buca di Beppo and as Manager at Coho Cafe. Educational background includes a degree in Political Science and Journalism from Southern Nazarene University. Following a relocation back to Seattle, WA, Ryan continues to advance a career rooted in the city.
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Fire & Vine Hospitality
The Fire & Vine Hospitality team is responsible for overall operational leadership, culinary expertise, product sourcing, marketing and technology support for each of the properties in the company. Led by CEO, Chad Mackay, Fire & Vine Hospitality is the operating company for the following new and iconic Pacific NW restaurants and hotels: • El Gaucho Hospitality (El Gaucho Seattle, El Gaucho Bellevue, El Gaucho Tacoma, El Gaucho Portland, AQUA by El Gaucho, The Inn at El Gaucho, and coming soon El Gaucho Vancouver) • Eritage Resort, Walla Walla, Washington •Walla Walla Steak Co. and Crossbuck Brewing, Walla Walla, Washington •Aerlume, Seattle, Washington • The Revelers Club: Designed to show gratitude for our guest’s loyalty and provide benefits for frequent guests at Fire & Vine properties.