Patrick Salord

Patrick Salord is an experienced flavorist and industry leader currently serving as Vice President of Global Creation at dsm-firmenich since July 2021. With a substantial tenure at Firmenich SA since September 2009, Patrick has held various positions, including Principal Flavorist on the Natural platform and Senior Flavorist Innovation for Natural products, demonstrating expertise in managing complex projects, leading a team of flavorists, and mentoring junior professionals. Prior to this, Patrick worked at Firmenich in Dairy applications and at Quest International, focusing on the European Dairy Market. Academic credentials include a DESS in Flavours and Chemistry from ISIPCA, obtained between 1996 and 1999.