First Hospitality
Aimee Chiang is an experienced hospitality professional with a diverse background in restaurant and banquet management. Currently serving as a Banquet Manager at First Hospitality, Aimee was instrumental in establishing the hotel's banquet department. Previous roles include serving as a Contact Tracer for the State of Ohio during the COVID-19 pandemic and as a General Manager at Panda Express CA&C, where Aimee improved key operational metrics and maintained high service standards. Aimee has extensive experience managing restaurant operations, including sales growth, staff training, and compliance with health and safety regulations, demonstrated through positions with various establishments including Brim House-Renaissance and Fish casual seafood restaurant. Aimee’s management skills encompass budget oversight, employee development, and the implementation of effective operational practices in the hospitality industry.
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First Hospitality
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First Hospitality is a nationally recognized hospitality development and management company. The company operates a large, multi-branded portfolio of properties throughout the United States. First Hospitality—Founded in 1985—credits its success to its award-winning, people-focused culture, which delivers outstanding guest experiences, high associate engagement, and superior financial performance. Frequently recognized as industry leaders and sought after by investors and guests alike, the company ranks among top hospitality companies and operates acclaimed hotels and restaurants, including numerous AAA Four Diamond properties. First Hospitality redefines industry standards; its vertically integrated platform provides immersive hotel and food and beverage experiences and world-class investment, development, and third-party management services.