Mark Chapman is an experienced professional in the food industry, currently serving as the Interim Technical Manager at First Milk since November 2021, where responsibilities include leading a team in cheddar cheese production and supporting site commissioning. Prior roles include Interim Senior Process Development Manager at Samworth Brothers Ready Meals, Interim Process Manager at Park Cake Bakeries, and Technical Consultant at Princes, among others. Mark has extensive experience in technical and process management across various food processing sectors, including chilled sauces, ready meals, and baked goods, with a notable track record in project support, team management, and technical training. Mark holds a BSc (Hons) in Applied Biology from the University of Nottingham.
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