Fischer & Wieser Specialty Foods
Kelly Cox has extensive experience in the specialty foods industry, having worked at Fischer & Wieser Specialty Foods since 2002. Starting as an Assistant to an Account Manager in Sales from 2002 to 2009, Kelly progressed to the role of Sales Analysis and Deduction Specialist from 2009 to 2011, and currently serves as an Accounts Receivable and Deduction Specialist since 2012. Kelly's educational background includes attendance at Baker High School in Baker, Louisiana, from 1976 to 1979.
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Fischer & Wieser Specialty Foods
Fischer & Wieser is a family-owned and operated specialty food manufacturer located in Fredericksburg, the heart of the Texas Hill Country. Over 50 years ago, Case Fischer and Mark Wieser started selling jams and jellies in their store, Das Peach Haus, made from peaches grown in their own orchard behind the store. Today, Fischer & Wieser has expanded its product offering beyond condiments to over 150 products that include pasta sauces, soups, meal starters, marinades, cooking sauces, pie fillings, and internationally inspired-recipes. The 85,000 sq ft SQF Level 2 facility specializes in hot-fill, shelf-stable products that are manufactured in Fredericksburg, TX. Fischer & Wieser is well known for award-winning unique recipes that include the expertise of recipe creation, hand-roasting, and use of high-risk allergens. Products can be found throughout the United States and globally under the Fischer & Wieser, Mom’s, Stick and Tine, and Dr. Foo’s brands. The original family farm continues to thrive and has expanded into a food and wine destination known as Fischer & Wieser’s Farmstead which includes a cooking school, tasting room, guest houses, distillery, and more.