Fischer & Wieser Specialty Foods
Mary Baty has significant experience in accounts receivable and financial services, currently serving as an Accounts Receivable Specialist at Fischer & Wieser Specialty Foods since December 2021. Prior to this role, Mary contributed to DNV CERTIFICATION and Det Norske Veritas for 15 years, managing various accounts receivable functions, cash posting, external credit card payments, and customer financial services. Mary's early career included roles at Norton Company, where responsibilities ranged from account representation to logistics support. Educational qualifications include a high school diploma from Seagraves High School and an associate degree in Business/Commerce from Lubbock Hair Academy.
This person is not in the org chart
This person is not in any teams
Fischer & Wieser Specialty Foods
Fischer & Wieser is a family-owned and operated specialty food manufacturer located in Fredericksburg, the heart of the Texas Hill Country. Over 50 years ago, Case Fischer and Mark Wieser started selling jams and jellies in their store, Das Peach Haus, made from peaches grown in their own orchard behind the store. Today, Fischer & Wieser has expanded its product offering beyond condiments to over 150 products that include pasta sauces, soups, meal starters, marinades, cooking sauces, pie fillings, and internationally inspired-recipes. The 85,000 sq ft SQF Level 2 facility specializes in hot-fill, shelf-stable products that are manufactured in Fredericksburg, TX. Fischer & Wieser is well known for award-winning unique recipes that include the expertise of recipe creation, hand-roasting, and use of high-risk allergens. Products can be found throughout the United States and globally under the Fischer & Wieser, Mom’s, Stick and Tine, and Dr. Foo’s brands. The original family farm continues to thrive and has expanded into a food and wine destination known as Fischer & Wieser’s Farmstead which includes a cooking school, tasting room, guest houses, distillery, and more.