Flavio Lombardi

Flavio Lombardi is a skilled professional in the food and beverage industry, currently serving as a Sales Consultant at Fiscozen since March 2023. Previously, Flavio held the position of Food and Beverage Manager at Clèr - Rooftop Bar from July 2020 to March 2023, where responsibilities included economic and operational planning, cost control strategies, financial oversight, supplier and client portfolio management, and staff training. Flavio also acted as Vice Responsabile di Pizzeria at Berberè from November 2021 to April 2022, coordinating kitchen operations and team training. Additional experience includes working as a Panettiere at Crosta and a Cuoco at Xemei. Flavio Lombardi holds a Master's degree in Restaurant Management from Food Genius Academy and a scientific high school diploma from Liceo Scientifico Vittorio Veneto in Milan.