Hoon Kim

Hoon Kim is an experienced operations and hospitality professional currently serving as the Director of Operations at Fish Cheeks since March 2024. Previously, Hoon held the position of Multi-Unit General Manager at HAND Hospitality from March 2020 to November 2023, overseeing several establishments including SEOUL SALON and Nonono. Hoon's career also includes roles such as Corporate Operations Manager at Kamehachi Group and Restaurant Manager at BOKA Restaurant Group, where responsibilities encompassed high-profile venues like Momotaro and Izakaya. Earlier experience includes leadership positions at Panda Restaurant Group and Yori Q Grill & Bar, as well as a Sales and Marketing Specialist role at Daewoo International Corporation. Hoon holds a Bachelor of Arts in Advertising with a concentration in Management from Michigan State University and has additional educational backgrounds at Korea University and Landmark.