Diana Torres is an experienced manager currently overseeing operations at Fish City Grill and Razzoo's Cajun Cafe since June 2018 and September 2017, respectively. In addition to management roles, Diana has been engaged as a shopper since May 2018 and previously worked as a monitoring agent at CalAmp for a brief period in 2017. Diana's extensive background in the restaurant industry spans three decades, with previous positions at various establishments, including Boomerjacks Grill and Bar, where Diana served as Restaurant and Bar Manager from 2011 to 2015. Education includes attendance at Wylie High School.
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