Fish City Grill
Diana Torres is an experienced manager currently overseeing operations at Fish City Grill and Razzoo's Cajun Cafe since June 2018 and September 2017, respectively. In addition to management roles, Diana has been engaged as a shopper since May 2018 and previously worked as a monitoring agent at CalAmp for a brief period in 2017. Diana's extensive background in the restaurant industry spans three decades, with previous positions at various establishments, including Boomerjacks Grill and Bar, where Diana served as Restaurant and Bar Manager from 2011 to 2015. Education includes attendance at Wylie High School.
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Fish City Grill
Fish City Grill is a neighborhood joint serving fresh seafood in a comfortable setting. Our tagline says it all -- “Friendly Folks. Serious Seafood.” We're connected to and involved in our local communities and believe that a true neighborhood restaurant belongs to the people. Fish City Grill has 20 locations throughout Texas, Arkansas, Florida and Oklahoma. Fish City Grill is committed to fisheries and vendors that are environmentally conscious and fish legally from sustainable waters.