Nicolas Ruiz

Nicolas Ruiz is a seasoned operations director with extensive experience in the restaurant industry. They have held various leadership roles, including director of restaurants at Belleville Brûlerie and SAVOIR VIVRE, and have served as a consultant in the restaurant sector. Nicolas emphasizes profitability optimization and operational management, demonstrating strong skills in team management and client relations. They completed their education in hotel management and commercial unit management at Lycée Hôtelier de Montaleau and Lycée privé catholique Gregor Mendel. Currently, they work as a consultant en restauration.