Lenny Fearon

Lenny has been part of the Kitchen team since Nov 2002. He trained at the world famous Baco Rotan restaurant in Florida and has worked in three Michelin starred restaurants. He has also worked in the prestigious Dublin Michelin starred L’Ecrivian and worked as Head Chef for Conrad Gallagher in Peacock Alley.

Lenny has brought a new dimension to food quality and presentation for Fitzers Catering. He has brought a new element of food design and styling to his portfolio.

Lenny has excellent kitchen management skills and is fully responsible for all the food preparation for all major events catering for over 90,000 people at any given time. Lenny was promoted to company director in 2011 and is heavily involved in the food delivery across all our venues.