Gary Smith

Retail Project Manager at Five Star Food Service, Inc.

Gary Smith is an experienced professional with a diverse background in project management and operations within the food service and production industries. Since October 2020, Gary has served as a Retail Project Manager at Five Star Food Service, Inc. Prior to this role, Gary worked as an Operation Supervisor at Alrol of America, Inc. from April 2016 to October 2020, and as a Production Operations Specialist at Nestlé Waters from March 2010 to December 2015. Earlier experience includes serving as a Security Professional at DynCorp International LLC and as an Infantry in the United States Marine Corps. Gary Smith holds an education from Ashford University, completed between 2013 and 2016.

Location

Dalton, United States

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Five Star Food Service, Inc.

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Five Star Food Service provides the workplace in the United States. They offers custom breakroom solutions including micro markets, vending machines, office coffee, tea service, office kitchen pantry service, sustainable products, secured delivery services, filtered water, five-gallon bottled water service, catering, fresh food production, coffeeroasting, and corporate dining foodservice. Their customer can contact them through phone and social media.


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Employees

1,001-5,000

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