Kim Brennan is an accomplished culinary professional with over twenty years of experience in the hospitality industry, spanning casual dining to high-end restaurant and luxury resort operations in Australia and abroad. They served as Head Chef at Sheraton Hotels & Resorts from 2014 to 2015 before taking on the role of Head Chef at POST Restaurant within COMO The Treasury Perth from 2015 to 2024. Currently, Kim holds the position of Executive Chef at Fiveight and has previously worked as the Executive Chef overseeing multiple venues at COMO The Treasury and State Buildings. Their early experience includes a role as Sous Chef at Becasse Restaurant from 2009 to 2012.
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