Flagship Cruises & Events
Marc Brislin is an experienced culinary professional currently serving as Executive Chef at Flagship Cruises & Events since October 2021. Prior experience includes roles as Director of Food and Beverage and Executive Chef at Remington Hotels from March 2017 to October 2021, and Executive Chef at House of Blues Entertainment from March 2014 to April 2016. Marc held Executive Chef and F&B Director positions at Remington Hotels between August 2012 and March 2014 and served as Executive Chef at Island Palms Hotel and Marina from May 2006 to August 2012. Beginning a culinary career as Sous Chef at The Palm Restaurant from October 2005 to May 2006, Marc Brislin is a graduate of the National Culinary School, having attended from 1998 to 1999.
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Flagship Cruises & Events
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Flagship Cruises & Events is a local, family-owned and operated yacht charter, cruise and events company serving San Diego since 1915. We specialize in gourmet dinner cruises, harbor tours, Patriot jet boat thrill rides, private charters, corporate events, weddings and many more special occasions. We also offer whale watching excursions with our partner, Ocean Connectors, and year-round ferry and water taxi service to Coronado Island and along San Diego Bay. For more information, visit www.flagshipsd.com or call (619) 234-4111 #sandiego #flagshipsd