Flagship Premium Food Group
Dale Etter is a Vice President of Sales for Flagship Premium Food Group. In his role, Dale develops, designs, and sources manufacturing partners for the Hatch Kitchen brand. In addition, Dale leads the sales and marketing initiatives with Walmart, Sam’s Club, Kroger, and other key retail and club channel customers.
Dale joined Flagship Food Group in 2012 and has helped lead a variety of customer-focused initiatives both branded and private label. The Flagship team is committed to listening to both our customers and our consumers, and then collaborating with our manufacturing partners to develop product offerings that align with the needs of today's consumers.
Dale graduated from Missouri State University with a Bachelor of Science in Marketing and a Minor in Business Management.
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Flagship Premium Food Group
Flagship Premium Food Group is a global, diversified food company serving some of the world's leading and most highly regarded retail, grocery, food service, and food-related organizations.