Silvestre Armenta is an accomplished quality assurance professional with extensive experience in the food industry. Currently serving as QA Manager at Flagship Food Group since June 2015, Silvestre has previously held the position of TQ Manager at Mission Foods. An academic achiever, Silvestre earned a PhD in Interdisciplinary Doctoral Program from New Mexico State University, where studies extended from 1999 to 2006, along with a Doctor of Philosophy in Multi/Interdisciplinary Studies from the same institution, completed in 2005.
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