Ronald Henoud is a seasoned banking executive with extensive experience in commercial banking, relationship management, and business development. Currently serving as Group Director SVP at Flagstar Bank since March 2020, Ronald specializes in middle-market and non-profit sectors, overseeing revenue and credit management. Prior roles include Senior Team Lead at Bank of the West, where Ronald focused on B2B business development and portfolio management, and Founder & Managing Partner of Darn Good Food, a successful restaurant and catering operation. Ronald's earlier career featured leadership roles at Wells Fargo, Cedars Bank, and Banque Paribas, demonstrating proficiency in asset management, partnership negotiation, and team oversight. Ronald holds a Master’s degree in Commercial Law from the University of Strasbourg.
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