Alicia Stubbs

Alicia Stubbs is a seasoned quality assurance professional with extensive experience in the food industry. Currently serving as Senior Manager of Quality Assurance at Flagstone Foods since February 2022, Alicia oversees food safety and quality compliance for a tree-nut facility, representing the organization during audits and working with regulatory agencies. Prior to this role, Alicia held positions at Plains Dairy as Quality Assurance Manager, where responsibilities included managing food safety systems, and at Hiland Dairy Foods as Quality Assurance Supervisor, focusing on continuous improvement and team development. Alicia's earlier experience includes serving as a Quality Assurance Laboratory Technician at Dean Foods and as a Security Shift Supervisor at AlliedBarton Security Services. Alicia earned a Bachelor of Science in Biology with a minor in Chemistry from William Carey University in 2014.