Quick-service restaurant franchise that offers healthy meat, vegetable and rice bowl and plate options with no dairy, trans fat or HFCs. It has over 180 locations in California, Arizona, Florida, Nevada and Oklahoma.

Restaurants

Flame Broiler

Flame Broiler's headquarters in Santa Ana, CA, United States

Young Lee

Christian Lee

The Operational Support team at Flame Broiler ensures smooth daily restaurant operations by maintaining food quality standards, delivering excellent customer service, and managing staff training and development. They oversee kitchen staff and cashiers to optimize efficiency and enhance the overall dining experience while adhering to the company's health-conscious values.

Operational Support

The Leadership Team at Flame Broiler drives strategic initiatives to enhance the brand's growth and operational efficiency while ensuring the commitment to healthy food offerings. Comprising key executives in technology, marketing, operations, and human resources, this team collaborates to optimize franchise performance, improve guest experiences, and foster a strong organizational culture across all locations.

Leadership Team

The Marketing and Brand Management team at Flame Broiler is responsible for developing and executing comprehensive marketing strategies to enhance brand awareness and drive customer engagement. This team collaborates on promotions, advertising campaigns, and social media initiatives, while ensuring the brand’s values of health-conscious, clean eating are effectively communicated across all platforms. Through market analysis and consumer insights, they strive to expand the franchise's reach and reinforce its reputation as a leader in the quick-service restaurant sector.

Flame Broiler

Org chart

Teams

Operational Support

Leadership Team

Marketing and Brand Management

Offices

Flame Broiler

Org chart

Teams

Operational Support

Leadership Team

Marketing and Brand Management

Offices

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